Chinese Food
All Recipes
Burn chicken leg according to the heat (it's easy to shave chicken leg in three steps)
I used to go to Dexter for two purposes. I just cook rice and curry rice. Now I totally say goodbye to similar fast food restaurants. I choose safe and healthy independent cuisine.
Three cup chicken
Three cups of chicken is a famous dish in Taiwan. It is said that before Tianxiang was killed, an old jailer wanted to make a decent dish for him. Because there is no proper seasoning, we add rice wine and salt to the chicken and stew it in a sm... ...
The trial report of Galanz King Kong vertical electric oven
This makes the King Kong of all changes serve the Chinese taste. Use it to hang and burn. After the hanging and burning function is selected, the hanging and burning rack will automatically rotate, so that each side of the baked food can be even... ...
Grilled ribs with black pepper
Grilled ribs is an easy but brilliant dish. It's a good choice whether it's for singles or for family dinner.
Braised mushroom and meat
My baby is very fond of meat and fire. I just don 't eat onion and ginger. They are all sold outside. So I make them by myself. They are fresh and delicious. My son doesn't eat onions. So I use onion oil instead. It tastes better.
Grilled scallop with special sauce
The cooking process is simple. But the key sauce. There's no way to guarantee the same flavor every time. Some spices are not always available at home. Follow the taste buds. That's right.
Braised noodles with lentils
It's a rare weekend break. Make your own breakfast.
BBQ pork in secret sauce
Barbecued pork. Delicious meat. The three of my family have no resistance to meat. The barbecue sauce is my own match based on Li Jinji's barbecue sauce. I don't like sweet sauce very much. So the sauce has a sweet aftertaste of honey and a salt... ...
How to boil a good bowl of scallion oil
The dish of braised sea cucumber with scallion is like the famous Sichuan dish, such as the double cooked pork. It has a good reputation. This dish is one of the most common protagonists in high-end banquets in recent years. This traditional and... ...
Grilled fish in black bean sauce
The cold wind blows outside, but the house is not cold at all. Besides the heat brought by the heating, it's also because the fish in the oven is blowing out a strong aroma. I have to sigh. It's a great time to eat grilled fish.
